Four Ready-to-Cook Crab Cakes with remoulade sauce. 

Ready-to-Cook Crab Cakes

  • Cooking instructions: 1) Pre-heat oven to 350. Spray a baking sheet. Bake scoops for 20 minutes until golden brown. 2) Use a non-stick skillet with cooking spray or a bit of butter. Flatten cakes. Cook over medium-high heat until golden. Flip. Repeat.